Monthly Archives: March 2011

Sauvignon Blanc

Posted on March 21, 2011 by San Giuseppe Wines

Though commonly associated with the Loire in France, the Sauvignon Blanc grape has been cultivated in Italy’s Northeast for hundreds of years. In fact Italy has been producing Sauvignon Blanc long before California, New Zealand and other “New World” vineyards. … Continue reading →

Leave a comment

San Giuseppe Moscato

Posted on March 11, 2011 by San Giuseppe Wines

The newest addition to the San Giuseppe range of premium Italian wines, Moscato, blends the best of Italian agriculture and enology. San Giuseppe Moscato grapes are grown in the sunny Puglia region of Southern Italy. When fully ripe, these sweet … Continue reading →

Posted in Wine & Food | Leave a comment

The Feast of San Giuseppe

Posted on March 11, 2011 by San Giuseppe Wines

March 19th is the feast of San Giuseppe (Saint Joseph’s day) For Italians, San Giuseppe is their Patron Saint. That means a feast of special foods and wine. Italy is a land of regional cooking, so every area, even every … Continue reading →

Posted in Wine & Food | Leave a comment